Hokkaido Scallops
Brown-butter cauliflower, finger lime, smoked hazelnut and delicate herb oil.
Manhattan • Est. 2012
Where Culinary Artistry Meets Elegance
An intimate expression of modern gastronomy, where seasonal ingredients, expressive technique and rare hospitality converge beneath one roof on Park Avenue.
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Open Today: 5:00 PM – 11:00 PM
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The AETHELGARD Table
Three expressions of our kitchen.
Each plate is composed around precision, seasonality and the quiet luxury of ingredients treated with absolute respect.
Dry-Aged Prime Ribeye
Thirty-five-day aged beef, black garlic jus, charred cipollini and pommes Anna.
Valrhona Chocolate Sphere
Dark chocolate mousse, salted caramel, espresso soil and vanilla bean crème.
The Atmosphere
Designed for evenings worth remembering.
Recognition
A table remembered long after dinner.
★★★★★
“Every course arrived with restraint and confidence. The room is beautiful, but it is the hospitality that makes AETHELGARD extraordinary.”
★★★★★
“The tasting menu felt like a carefully written story. Sophisticated, surprising and never overly complicated.”
★★★★★
“From the first cocktail to the final dessert, every detail felt intentional. A true destination for a special evening.”
★
NYC
NYC
Distinguished Dining
Recognized among Manhattan's most refined culinary addresses.
Our kitchen is guided by seasonality, precision and an uncompromising commitment to gracious service.